FERRANDI Paris trains the elite of gastronomy and hotel management professionals, actors of renewal, in France and abroad. Created 100 years ago by the Chamber of Commerce and Industry of Paris Ile-de-France, its name is associated with several generations of chefs and entrepreneurs who have distinguished themselves by their culinary signature and their talents as innovators. . Recognized for deploying excellence everywhere, all the time, the school
develops a pedagogy focused on mastering the fundamentals, the ability to innovate, the acquisition of managerial and entrepreneurial skills, as well as practice in real situations. A space for discovery, inspiration and exchanges where cuisine, management, art, science, technology and innovation come together, FERRANDI Paris brings together the biggest names in the sector around the issues of renewal in the hotel industry and culinary creativity.
VALUES
The requirement
to fuel ambitions.
Curiosity
to be on standby in its sector.
Generosity
to give confidence, the engine of success.
Creativity
to shake up the codes, undertake and stand out.
The responsibility
to contribute to the challenges of sustainable development in our professions.
Integrity
All profits are reinvested in the training of students and apprentices, in accordance with our historic public service mission.
MISSIONS
COURSES
Du CAP, au Bac+5
From short to long courses for youngs, des formations courtes, intensives ou avancées pour les internationals, refresher or retraining courses for adults. Il existe une formation adaptée à chacun.
FERRANDI Paris
In a few numbers
2.5K
Students
2000
Adultes en perfectionnement ou reconversion professionnelle
98%
Success rate
200
Professeurs dont 100 professeurs permanents de haut niveau, 100 professionnels
4
Campus
4
Restaurants d’application
©vincentnageotte
FERRANDI PARIS NEWS
RICHARD GINIOUX – Président TFHTS
BACK TO SCHOOL AT FERRANDI PARIS!
98% SUCCESS IN THE FERRANDI PARIS TESTS
