L’Institut Lyfe forme les décideurs des métiers de l’Hôtellerie, de la Restauration , des Arts Culinaires et de la pâtisserie. En 30 ans il a constitué un écosystème unique de formation initiale, de recherche et de formation professionnelle. Premier établissement d’enseignement supérieur privé en Hôtellerie Restauration reconnu par le Ministère de l’Enseignement Supérieur,
of Research and Innovation with four Bachelors in International Management targeted by the State, it is the only school in France to have a starred application restaurant, a 5* hotel-school and a Research Center which, through its scientific work, contributes to the quality of teaching in a forward-looking vision of the hospitality professions.
LES RAISONS D’ÊTRE
Develop
Promote the professions of hospitality, catering, culinary arts and offer them international and academic recognition.
Innovate
Become a driver of innovation, development and excellence in our businesses.
Progress
Make training a driver for personal progress and fulfillment.
Form
Train young talents, future responsible expert managers, in societal challenges.
MISSIONS
COURSES
From Baccalaureate to Doctorate
His teaching is based on a experiential pedagogy focused on project management, talent reveal, entrepreneurial spirit and creativity.
L’Institut Lyfe
In a few numbers
1.400
Students
10
Campus
72
Nationalités
96%
D’employabilité 6 mois
Un réseau
5.000
diplômés dans 89 pays