NEW TALENTS JOIN OUR FAMILY
It was in a friendly and festive atmosphere that the first-year students received their induction pins, symbol of their integration in 2022 at the Paul Bocuse Institute and the start of their course. . However, before this final step, the original integration week awaited our 250 newcomers to the International Bachelor program for culinary arts, confectionery, hotels and restaurants. It is an unforgettable event, joyful, shared, discovered by others, but also a new life for many years.
THE FEEL GOOD DAYS
INTEGRATION 2022 : A PRE-ENTRY DEDICATED TO INTERNATIONAL STUDENTS
Our new international students, who alone represent 48 nationalities in our school, were invited to the Easy France Toolbox, a tailor-made program, thought out down to the smallest detail to facilitate their integration.
Among the activities offered, we find intercultural workshops, a forum bringing together some of our partners to support them in their administrative procedures, a walk in the heart of Lyon, etc.
Because the integration and well-being of our international students are a priority, the Institut Paul Bocuse has obtained the Label Bienvenue en France by Campus France, a guarantee of quality and respect.
CREATING LINKS AND DISCOVERING THE POST-GRADUATE WORLD WITH NEW TALENTS.
The integration week is a central event for new students. Most of them have recently graduated from high school and are starting a new chapter in their lives and school careers.
Traditionally, everyone expects Integration Week, it is above all a question of conviviality and sharing. On this occasion, the new promotion will discover and integrate the campus, meet the teaching team, the sponsors and especially the new peers who will accompany them throughout the course.
Throughout the week, students become real Bocusiens thanks to a series of fun activities and complicity. Some are emblematic: the Nuits Blanches, the Grand Banquet, the Lyon rally and the parade of uniforms on the last day. .
Creating links between our students from 1st year, but also with the former promotions, very present during the integration week, strengthening the feeling of belonging to an international and prestigious school, embodying our values are all missions that are reflected in this unique integration week in the world !
INSTITUT PAUL BOCUSE, A GREAT FAMILY TO GUIDE THEM
Joining the Institut Paul Bocuse means joining a family not only of students, but of more than 3,000 former students representing more than 80 countries around the world. A family whose goal is the personal and professional development of each individual. A message conveyed by the sponsors of each of our promotions.
SÉBASTIEN BRAS, CHEF OF LE SUQUET RESTAURANT, SPONSOR OF THE BACHELOR INTERNATIONAL MANAGEMENT OF CULINARY ARTS.
A passionate cook who graduated in 1993, now has two Michelin stars and was named Creator of the Year at the 2016 Omniboles, Sébastien Bras, a passionate cook, has two things to say about his promotion: "What's important is be curious and keep a child's look. and "What is art, what is inspiration?" What is yellow in the kitchen, what can I do with it? ".
MARIE SIMON, WORLD CHAMPION OF SWEET ARTS, SPONSOR OF THE BACHELOR INTERNATIONAL PASTRY MANAGEMENT.
After gaining international recognition four years ago, Marie Simon now runs her own pastry shop. She defines her mission as godmother as follows: “I will be present to answer any questions that a future pastry chef may have concerning this profession of passion, and to share my experience so that it can guide everyone. »
JEAN-FRANÇOIS TÊTEDOIE, GRADUATE OF THE INSTITUTE IN 2012 AND ENTREPRENEUR, SPONSOR OF THE BACHELOR IN INTERNATIONAL RESTAURANT MANAGEMENT.
A few years ago, he was in their place. Today, Jean-François Têtedoie, a successful entrepreneur, is at the head of 4 bistronomic and gastronomic establishments. In his role as sponsor, he insisted on one value, setting an example. An exemplarity that he applies in his daily life and that he intends to instill in our students: "In our jobs, we must be close to the product, the customer, the collaborators".
STÉPHANIE ROLLIN, CHIEF EXECUTIVE OFFICER OF THE SCIH HOTEL GROUP, SPONSOR OF THE BACHELOR IN INTERNATIONAL HOTEL MANAGEMENT.
On behalf of a group representing 85 hotels in France and Europe, our new Class Sponsor Stéphanie Laurent underlined the value and importance of passion in hospitality: "Hospitality, like art, is one of the few sectors where passion guides us. ". As sponsor, Stéphanie Rollin has made it her mission to make all aspects of the hotel industry visible.
Our students are now ready to begin their first year and reveal their talent throughout their career, growing alongside our educational teams and become the responsible leaders and managers of tomorrow. Welcome them!
